Cut each roll into 3 equal pieces.
Pork sausage rolls with fennel.
The filling has an extra step to caramelize onions and apple but it adds so much.
1 medium carrot grated.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
Pork veal and fennel sausage rolls.
1 tbsp olive oil.
Transfer to the lined trays allowing room for spreading.
Heat oil in a pan on low medium heat.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
The apple in these sausage rolls lighten and round out the pork and fennel flavours.
Serve sausage rolls with salad.
1 large red onion diced.
Pork and fennel sausage rolls.
Ultimate pork and fennel sausage rolls recipe.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
Danish butter is ideal because it gives the most consistent result.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
Sprinkle with the rest of the fennel seeds once out of the oven.
Brush with egg wash then place in a preheated oven for 15 minutes.
1 tsp fennel seeds.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
Add in garlic and fennel seeds and cook until fragrant.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
Any leftover sausage rolls can be frozen for 1 month.
Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
Brush rolls with egg and sprinkle with fennel seeds.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
3 sheets puff pastry each sheet cut into 4 even squares.
The secret to a great sausage roll is the pastry.
Place the sausage rolls on a chopping board seam side down.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
4 rashers smoky bacon diced.
Easy this recipe is easy to make.
Bake for 30 minutes or until puffed and golden.
Add in onion and cook until transuclent.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Toss together with fennel fronds parsley and oil in a bowl.
Cup fine dry breadcrumbs.
A very simple recipe when using store bought puff pastry.
But it is optional.
How to make sausage rolls.
A fennel bulb diced bout a cup 2 teaspoons crushed garlic.
Just like basil and tomato.
Pat into a long sausage shape.
