Heat one oven to 100f and turn it off.
Poppy seed roll.
Deflate dough and divide in half.
Let rise until doubled in bulk.
Baking poppy seed roll instructions.
Spread with poppy seed filling and 1 cup nuts.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Spread half of the poppy seed filling in each rectangle avoiding the edges.
It is traditional in several cuisines including polish.
In a large bowl dissolve yeast in water.
Roll dough into a 12 in.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Place on a large greased baking sheet seam side down.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
Roll up jelly roll fashion from long edge.
The recipe yields 2 filled loaves.
Punch dough down and let rest for 5 minutes.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
Place the pan with rolls in the oven to proof for 30 minutes.
Roll each half to a 12 x 8 inch rectangle.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
Beat in milk shortening salt egg and remaining sugar.
Heat 1 1 3 cups milk in the microwave until it s luke warm.
Starting with the long side roll up dough and pinch the edges to seal.
Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.
Curve slightly to form a crescent shape.
Add 1 teaspoon of sugar.
Roll each piece into a 14 inch x 10 inch rectangle.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
How to make a poppy seed roll.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
Place the rolls on a parchment lined baking sheet seam side down.
Make the poppy seed filling.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
Let stand for 5 minutes.
